NONLINEAR MODELS FOR INFRARED DRYING OF MINT
نویسندگان
چکیده
منابع مشابه
Infrared drying of food products
The aim of this work was to study the infrared (IR) drying of food products. In present article the effects of blanching, of air velocity and of different air temperatures on the drying time and on the rehydration ratio as a quality property are investigated. During research different food materials were used: apple, carrot and potato. In the article a simultaneous heat and mass transfer model ...
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Knitted fabrics are widely used by the underwear apparel industry due to their good elasticity. Modeling the mechanical behavior of knitted fabrics using Kelvin model is one of the discussed subjects in the textile industry. The purpose of this study is to investigate the accuracy of a nonlinear Kelvin model for determining the drying behavior of knitted fabrics. To fulfill this aim, genetic al...
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ژورنال
عنوان ژورنال: Latin American Applied Research - An international journal
سال: 2019
ISSN: 1851-8796,0327-0793
DOI: 10.52292/j.laar.2019.280